Download PDF Cooking Italian Food In India By Roberta Angelone
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Cooking Italian Food In India By Roberta Angelone
Download PDF Cooking Italian Food In India By Roberta Angelone
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- Published on: 2013-09-30
- Dimensions: .0" h x .0" w x .0" l, .60 pounds
- Binding: Paperback
- 154 pages
About the Author
Roberta Angelone started her culinary career in Italy where she worked in various restaurants. She moved to India seventeen years ago and worked as consultant chef for a popular Italian restaurant in Manali, Il Forno, till Oct 2011. She currently works as the Italian chef at Johnson Lodge in Manali.
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